Tablespoons to Quarts Converter (tbsp to qt)
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Convert Quarts to Tablespoons (qt to tbsp) ▶

Conversion Table

tablespoons to quarts
tbspqt
1 tbsp 0.0156 qt
2 tbsp 0.0313 qt
3 tbsp 0.0469 qt
4 tbsp 0.0625 qt
5 tbsp 0.0781 qt
6 tbsp 0.0938 qt
7 tbsp 0.1094 qt
8 tbsp 0.125 qt
9 tbsp 0.1406 qt
10 tbsp 0.1563 qt
11 tbsp 0.1719 qt
12 tbsp 0.1875 qt
13 tbsp 0.2031 qt
14 tbsp 0.2188 qt
15 tbsp 0.2344 qt
16 tbsp 0.25 qt
17 tbsp 0.2656 qt
18 tbsp 0.2813 qt
19 tbsp 0.2969 qt
20 tbsp 0.3125 qt

How to convert

1 tablespoon (tbsp) = 0.015625 quart (qt). Tablespoon (tbsp) is a unit of Volume used in Cooking system. Quart (qt) is a unit of Volume used in Standard system.

Tablespoons: A Unit of Volume

Tablespoons are a unit of volume that are used to measure small amounts of liquids, such as water, milk, oil, vinegar, etc. They are also used to measure some dry ingredients, such as sugar, salt, flour, etc. They are different from teaspoons, which are a smaller unit of volume. Tablespoons are also different from fluid ounces, which are a larger unit of volume. Tablespoons are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Tablespoons

A tablespoon is defined as 15 milliliters (ml) in the metric system of measurement. It is equivalent to 0.5 fluid ounces or 0.0625 cups in the US customary system. A tablespoon is also equal to 0.053 imperial cups or 0.0042 imperial gallons in the imperial system.

History of Tablespoons

The origin of the term tablespoon as a unit of measure is uncertain, but it may have derived from the French word cuiller à soupe, which means a spoon for soup. Spoons have been used since ancient times to eat and serve various foods, especially liquids and soft solids. The size and shape of spoons varied depending on the type and quantity of the foods, the availability of materials, and the customs of different regions and countries.

The use of tablespoons as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these spoons was about 15 ml, which was also the size of a scruple, a unit of measure for apothecaries and pharmacists. The tablespoon was convenient for measuring and dispensing small amounts of liquids and powders for medicinal purposes.

The use of tablespoons as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The tablespoon was gradually replaced by units such as milliliters, grams, etc. However, some countries and regions still use tablespoons for certain types of liquids and dry ingredients, especially in cooking and baking.

How to Convert Tablespoons

To convert tablespoons to other units of volume, one can use the following formulas:

  • To convert tablespoons to milliliters: multiply by 15
  • To convert tablespoons to fluid ounces: multiply by 0.5
  • To convert tablespoons to cups: multiply by 0.0625
  • To convert tablespoons to gallons (US): multiply by 0.00390625
  • To convert tablespoons to gallons (UK): multiply by 0.0042
  • To convert tablespoons to BOE: divide by 23876

Where Tablespoons are Used

Tablespoons are mainly used in cooking and baking in some countries and regions that still use the US customary system or the imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, vinegar, etc., and dry ingredients such as sugar, salt, flour, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, tablespoons are sometimes used as an informal or approximate unit of volume for certain types of liquids and dry ingredients. For example, in Canada, maple syrup is sometimes sold by the tablespoon, which is equivalent to about 15 ml or 0.015 liters.

In some countries that have their own traditional units of volume based on spoons or similar utensils, such as India and China, tablespoons are not commonly used or recognized. Instead, they use units such as chhatak (about 59 ml), chammach (about 10 ml), or shao (about 15 ml).

Example Conversions of Tablespoons to Other Units

Here are some examples of converting tablespoons to other units of volume:

  • 1 tablespoon = 15 milliliters
  • 2 tablespoons = 1 fluid ounce
  • 3 tablespoons = 0.1875 cups
  • 4 tablespoons = 0.015625 gallons (US)
  • 5 tablespoons = 0.021 gallons (UK)
  • 6 tablespoons = 0.000252 BOE
  • 7 tablespoons = 0.000294 BOE
US tablespoon can be abbreviated as T, tb, tbs, tbsp, tblsp, or tblspn.

Quarts: A Unit of Volume

Quarts are a unit of volume that are used to measure liquids, such as water, milk, oil, wine, etc. They are also used to measure some dry goods, such as grains, fruits, nuts, etc. They are different from cups, which are a smaller unit of volume. Quarts are also different from gallons, which are a larger unit of volume. Quarts are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Quarts

A quart is defined as a quarter of a gallon in the US customary system and the British imperial system of measurement. However, the size of a quart varies depending on the type of gallon used:

  • A liquid quart is equal to 0.946 liters or 0.208 gallons in the US customary system. It is equivalent to 32 fluid ounces or 4 cups in the US customary system.
  • A dry quart is equal to 1.101 liters or 0.227 gallons in the US customary system. It is equivalent to 37.24 cubic inches or 67.2 tablespoons in the US customary system.
  • An imperial quart is equal to 1.136 liters or 0.25 gallons in the British imperial system. It is equivalent to 40 fluid ounces or 4 imperial cups in the British imperial system.

History of Quarts

The origin of the term quart as a unit of measure is uncertain, but it may have derived from the Latin word quartus, which means fourth. Quarts have been used since ancient times to store and transport various liquids and dry goods. The size and shape of quarts varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries.

The use of quarts as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these quarts was based on the gallon, which was originally defined as the volume of eight pounds of wheat or wine. The quart was convenient for measuring and dividing smaller amounts of liquids and dry goods.

The use of quarts as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The quart was gradually replaced by units such as liters, kilograms, etc. However, some countries and regions still use quarts for certain types of liquids and dry goods, especially in cooking and baking.

How to Convert Quarts

To convert quarts to other units of volume, one can use the following formulas:

  • To convert liquid quarts to liters: multiply by 0.946

  • To convert liquid quarts to fluid ounces: multiply by 32

  • To convert liquid quarts to cups: multiply by 4

  • To convert liquid quarts to gallons (US): multiply by 0.25

  • To convert liquid quarts to gallons (UK): multiply by 0.208

  • To convert liquid quarts to BOE: divide by 6

  • To convert dry quarts to liters: multiply by 1.101

  • To convert dry quarts to cubic inches: multiply by 37.24

  • To convert dry quarts to tablespoons: multiply by 67.2

  • To convert dry quarts to gallons (US): multiply by 0.25

  • To convert dry quarts to gallons (UK): multiply by 0.227

  • To convert dry quarts to BOE: divide by 5.5

  • To convert imperial quarts to liters: multiply by 1.136

  • To convert imperial quarts to fluid ounces: multiply by 40

  • To convert imperial quarts to cups: multiply by 4

  • To convert imperial quarts to gallons (US): multiply by 0.3

  • To convert imperial quarts to gallons (UK): multiply by 0.25

  • To convert imperial quarts to BOE: divide by 5

Where Quarts are Used

Quarts are mainly used in some countries and regions that still use the US customary system or the British imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, wine, etc., and dry goods such as grains, fruits, nuts, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, quarts are not commonly used or recognized. Instead, they use units such as liters, kilograms, etc.

Example Conversions of Quarts to Other Units

Here are some examples of converting quarts to other units of volume:

  • 1 liquid quart = 0.946 liters

  • 2 liquid quarts = 64 fluid ounces

  • 3 liquid quarts = 12 cups

  • 4 liquid quarts = 1 gallon (US)

  • 5 liquid quarts = 1.04 gallons (UK)

  • 6 liquid quarts = 1 BOE

  • 1 dry quart = 1.101 liters

  • 2 dry quarts = 74.48 cubic inches

  • 3 dry quarts = 201.6 tablespoons

  • 4 dry quarts = 1 gallon (US)

  • 5 dry quarts = 1.136 gallons (UK)

  • 6 dry quarts = 1.091 BOE

  • 1 imperial quart = 1.136 liters

  • 2 imperial quarts = 80 fluid ounces

  • 3 imperial quarts = 12 cups

  • 4 imperial quarts = 1.2 gallons (US)

  • 5 imperial quarts = 1.25 gallons (UK)

  • 6 imperial quarts = 1.2 BOE.

The US liquid quart equals to 0.946352946 liters.



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