Quarts to Gills Converter (qt to gi)
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Quarts to Gills
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Convert Gills to Quarts (gi to qt) ▶

Conversion Table

quarts to gills
qtgi
1 qt 8 gi
2 qt 16 gi
3 qt 24 gi
4 qt 32 gi
5 qt 40 gi
6 qt 48 gi
7 qt 56 gi
8 qt 64 gi
9 qt 72 gi
10 qt 80 gi
11 qt 88 gi
12 qt 96 gi
13 qt 104 gi
14 qt 112 gi
15 qt 120 gi
16 qt 128 gi
17 qt 136 gi
18 qt 144 gi
19 qt 152 gi
20 qt 160 gi

How to convert

1 quart (qt) = 8 gill (gi). Quart (qt) is a unit of Volume used in Standard system. Gill (gi) is a unit of Volume used in Cooking system.

Quarts: A Unit of Volume

Quarts are a unit of volume that are used to measure liquids, such as water, milk, oil, wine, etc. They are also used to measure some dry goods, such as grains, fruits, nuts, etc. They are different from cups, which are a smaller unit of volume. Quarts are also different from gallons, which are a larger unit of volume. Quarts are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Quarts

A quart is defined as a quarter of a gallon in the US customary system and the British imperial system of measurement. However, the size of a quart varies depending on the type of gallon used:

  • A liquid quart is equal to 0.946 liters or 0.208 gallons in the US customary system. It is equivalent to 32 fluid ounces or 4 cups in the US customary system.
  • A dry quart is equal to 1.101 liters or 0.227 gallons in the US customary system. It is equivalent to 37.24 cubic inches or 67.2 tablespoons in the US customary system.
  • An imperial quart is equal to 1.136 liters or 0.25 gallons in the British imperial system. It is equivalent to 40 fluid ounces or 4 imperial cups in the British imperial system.

History of Quarts

The origin of the term quart as a unit of measure is uncertain, but it may have derived from the Latin word quartus, which means fourth. Quarts have been used since ancient times to store and transport various liquids and dry goods. The size and shape of quarts varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries.

The use of quarts as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these quarts was based on the gallon, which was originally defined as the volume of eight pounds of wheat or wine. The quart was convenient for measuring and dividing smaller amounts of liquids and dry goods.

The use of quarts as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The quart was gradually replaced by units such as liters, kilograms, etc. However, some countries and regions still use quarts for certain types of liquids and dry goods, especially in cooking and baking.

How to Convert Quarts

To convert quarts to other units of volume, one can use the following formulas:

  • To convert liquid quarts to liters: multiply by 0.946

  • To convert liquid quarts to fluid ounces: multiply by 32

  • To convert liquid quarts to cups: multiply by 4

  • To convert liquid quarts to gallons (US): multiply by 0.25

  • To convert liquid quarts to gallons (UK): multiply by 0.208

  • To convert liquid quarts to BOE: divide by 6

  • To convert dry quarts to liters: multiply by 1.101

  • To convert dry quarts to cubic inches: multiply by 37.24

  • To convert dry quarts to tablespoons: multiply by 67.2

  • To convert dry quarts to gallons (US): multiply by 0.25

  • To convert dry quarts to gallons (UK): multiply by 0.227

  • To convert dry quarts to BOE: divide by 5.5

  • To convert imperial quarts to liters: multiply by 1.136

  • To convert imperial quarts to fluid ounces: multiply by 40

  • To convert imperial quarts to cups: multiply by 4

  • To convert imperial quarts to gallons (US): multiply by 0.3

  • To convert imperial quarts to gallons (UK): multiply by 0.25

  • To convert imperial quarts to BOE: divide by 5

Where Quarts are Used

Quarts are mainly used in some countries and regions that still use the US customary system or the British imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, wine, etc., and dry goods such as grains, fruits, nuts, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, quarts are not commonly used or recognized. Instead, they use units such as liters, kilograms, etc.

Example Conversions of Quarts to Other Units

Here are some examples of converting quarts to other units of volume:

  • 1 liquid quart = 0.946 liters

  • 2 liquid quarts = 64 fluid ounces

  • 3 liquid quarts = 12 cups

  • 4 liquid quarts = 1 gallon (US)

  • 5 liquid quarts = 1.04 gallons (UK)

  • 6 liquid quarts = 1 BOE

  • 1 dry quart = 1.101 liters

  • 2 dry quarts = 74.48 cubic inches

  • 3 dry quarts = 201.6 tablespoons

  • 4 dry quarts = 1 gallon (US)

  • 5 dry quarts = 1.136 gallons (UK)

  • 6 dry quarts = 1.091 BOE

  • 1 imperial quart = 1.136 liters

  • 2 imperial quarts = 80 fluid ounces

  • 3 imperial quarts = 12 cups

  • 4 imperial quarts = 1.2 gallons (US)

  • 5 imperial quarts = 1.25 gallons (UK)

  • 6 imperial quarts = 1.2 BOE.

The US liquid quart equals to 0.946352946 liters.

Gills: A Unit of Volume

Gills are a unit of volume that are used to measure liquids, such as water, milk, oil, wine, etc. They are also used to measure some dry goods, such as grains, fruits, nuts, etc. They are different from cups, which are a smaller unit of volume. They are also different from liters, which are a larger unit of volume. They are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Gills

A gill is equal to one fourth of a pint in both the imperial and US customary systems of measurement. It is equivalent to 5 fluid ounces or 142.065 milliliters in the metric system.

History of Gills

The origin of the term gill as a unit of measure is uncertain, but it may have derived from the Old French word gille, which means a measure for wine or beer. Gills have been used since ancient times to store and transport various liquids and dry goods. The size and shape of gills varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries.

The use of gills as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these gills was based on the wine gallon, which was originally defined as the volume of eight pounds of wine at 62 °F. The gill was convenient for measuring and dividing smaller amounts of liquids and dry goods.

The use of gills as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The gill was gradually replaced by units such as liters, grams, etc. However, some countries and regions still use gills for certain types of liquids and dry goods, especially in the United Kingdom and Ireland and some Commonwealth nations.

How to Convert Gills

To convert gills to other units of volume, one can use the following formulas:

  • To convert UK gills to liters: multiply by 0.142

  • To convert UK gills to cubic inches: multiply by 8.669

  • To convert UK gills to fluid ounces: multiply by 5

  • To convert UK gills to US liquid pints: multiply by 0.118

  • To convert UK gills to BOE: divide by 140

  • To convert US liquid gills to liters: multiply by 0.118

  • To convert US liquid gills to cubic inches: multiply by 7.219

  • To convert US liquid gills to fluid ounces: multiply by 4

  • To convert US liquid gills to UK pints: multiply by 0.211

  • To convert US liquid gills to BOE: divide by 150

Where Gills are Used

Gills are mainly used in some countries and regions that use the imperial system or the US customary system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, wine, etc., and dry goods such as grains, fruits, nuts, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, gills are not commonly used or recognized. Instead, they use units such as liters, grams, etc.

Example Conversions of Gills to Other Units

Here are some examples of converting gills to other units of volume:

  • 1 UK gill = 0.142 liters

  • 2 UK gills = 17.338 cubic inches

  • 3 UK gills = 15 fluid ounces

  • 4 UK gills = 0.473 US liquid pints

  • 5 UK gills = 0.036 BOE

  • 1 US liquid gill = 0.118 liters

  • 2 US liquid gills = 14.438 cubic inches

  • 3 US liquid gills = 12 fluid ounces

  • 4 US liquid gills = 0.845 UK pints

  • 5 US liquid gills = 0.033 BOE.

The US gill, defined as 118.29411825 milliliters = 1/32 US liquid gallon.



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