Quarts to Grams [water]
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1 quart (qt) = 946.352946 gram (g). Quart (qt) is a unit of Volume used in Standard system. Gram (g) is a unit of Weight used in Metric system. Please note this is volume to weight conversion, this conversion is valid only for pure water at temperature 4 °C.
US oz = 28.349523125 g
US fl oz = 29.5735295625 ml (milliliters) = 29.5735295625 g (grams) of pure water at temperature 4 °C.
US cup = 8 fl oz = 236.5882365 ml (milliliters) = 236.5882365 g (grams) of pure water at temperature 4 °C.

Quarts: A Unit of Volume

Quarts are a unit of volume that are used to measure liquids, such as water, milk, oil, wine, etc. They are also used to measure some dry goods, such as grains, fruits, nuts, etc. They are different from cups, which are a smaller unit of volume. Quarts are also different from gallons, which are a larger unit of volume. Quarts are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Quarts

A quart is defined as a quarter of a gallon in the US customary system and the British imperial system of measurement. However, the size of a quart varies depending on the type of gallon used:

• A liquid quart is equal to 0.946 liters or 0.208 gallons in the US customary system. It is equivalent to 32 fluid ounces or 4 cups in the US customary system.
• A dry quart is equal to 1.101 liters or 0.227 gallons in the US customary system. It is equivalent to 37.24 cubic inches or 67.2 tablespoons in the US customary system.
• An imperial quart is equal to 1.136 liters or 0.25 gallons in the British imperial system. It is equivalent to 40 fluid ounces or 4 imperial cups in the British imperial system.

History of Quarts

The origin of the term quart as a unit of measure is uncertain, but it may have derived from the Latin word quartus, which means fourth. Quarts have been used since ancient times to store and transport various liquids and dry goods. The size and shape of quarts varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries.

The use of quarts as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these quarts was based on the gallon, which was originally defined as the volume of eight pounds of wheat or wine. The quart was convenient for measuring and dividing smaller amounts of liquids and dry goods.

The use of quarts as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The quart was gradually replaced by units such as liters, kilograms, etc. However, some countries and regions still use quarts for certain types of liquids and dry goods, especially in cooking and baking.

How to Convert Quarts

To convert quarts to other units of volume, one can use the following formulas:

• To convert liquid quarts to liters: multiply by 0.946

• To convert liquid quarts to fluid ounces: multiply by 32

• To convert liquid quarts to cups: multiply by 4

• To convert liquid quarts to gallons (US): multiply by 0.25

• To convert liquid quarts to gallons (UK): multiply by 0.208

• To convert liquid quarts to BOE: divide by 6

• To convert dry quarts to liters: multiply by 1.101

• To convert dry quarts to cubic inches: multiply by 37.24

• To convert dry quarts to tablespoons: multiply by 67.2

• To convert dry quarts to gallons (US): multiply by 0.25

• To convert dry quarts to gallons (UK): multiply by 0.227

• To convert dry quarts to BOE: divide by 5.5

• To convert imperial quarts to liters: multiply by 1.136

• To convert imperial quarts to fluid ounces: multiply by 40

• To convert imperial quarts to cups: multiply by 4

• To convert imperial quarts to gallons (US): multiply by 0.3

• To convert imperial quarts to gallons (UK): multiply by 0.25

• To convert imperial quarts to BOE: divide by 5

Where Quarts are Used

Quarts are mainly used in some countries and regions that still use the US customary system or the British imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, wine, etc., and dry goods such as grains, fruits, nuts, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, quarts are not commonly used or recognized. Instead, they use units such as liters, kilograms, etc.

Example Conversions of Quarts to Other Units

Here are some examples of converting quarts to other units of volume:

• 1 liquid quart = 0.946 liters

• 2 liquid quarts = 64 fluid ounces

• 3 liquid quarts = 12 cups

• 4 liquid quarts = 1 gallon (US)

• 5 liquid quarts = 1.04 gallons (UK)

• 6 liquid quarts = 1 BOE

• 1 dry quart = 1.101 liters

• 2 dry quarts = 74.48 cubic inches

• 3 dry quarts = 201.6 tablespoons

• 4 dry quarts = 1 gallon (US)

• 5 dry quarts = 1.136 gallons (UK)

• 6 dry quarts = 1.091 BOE

• 1 imperial quart = 1.136 liters

• 2 imperial quarts = 80 fluid ounces

• 3 imperial quarts = 12 cups

• 4 imperial quarts = 1.2 gallons (US)

• 5 imperial quarts = 1.25 gallons (UK)

• 6 imperial quarts = 1.2 BOE.

Grams: A Unit of Weight

Grams are a unit of weight that are used in the International System of Units (SI), also known as the metric system. Grams are derived from the French word gramme, which was taken from the Late Latin term gramma, meaning a small weight. The symbol for gram is g.

Definition of the Gram

The gram is defined as one one-thousandth of a kilogram, which is the base unit of mass in the SI. The kilogram is defined by taking the fixed numerical value of the Planck constant h to be 6.62607015 ×10 −34 when expressed in the unit J s, which is equal to kg m 2 s −1, where the meter and the second are defined in terms of c and ∆ν Cs. The Planck constant is a fundamental physical constant that relates the energy of a photon to its frequency.

The gram is a very small unit of weight, equivalent to about 0.035 ounces or 0.002 pounds. It is commonly used for measuring non-liquid ingredients in cooking, such as flour, sugar, salt and spices. It is also used for measuring small masses, such as jewelry, coins, medicines and chemicals.

How to Convert Grams

Grams can be converted to other units of weight by using conversion factors or formulas. Here are some examples of how to convert grams to other units of weight in the US customary system and the SI system:

• To convert grams to ounces, divide by 28.349523125. For example, 100 g = 100 / 28.349523125 = 3.527 oz.
• To convert grams to pounds, divide by 453.59237. For example, 500 g = 500 / 453.59237 = 1.102 lb.
• To convert grams to tons (short), divide by 907184.74. For example, 1000 g = 1000 / 907184.74 = 0.0011 ton.
• To convert grams to kilograms, divide by 1000. For example, 200 g = 200 / 1000 = 0.2 kg.
• To convert grams to milligrams, multiply by 1000. For example, 50 g = 50 x 1000 = 50000 mg.
• To convert grams to micrograms, multiply by 1000000. For example, 10 g = 10 x 1000000 = 10000000 µg.

Where Grams are Used

Grams are used in different countries and regions for different applications and purposes. Here are some examples of where grams are used:

• In most countries that use the SI system, grams are used for measuring food portions and ingredients, postal items, drugs and medicines, precious metals and gems and scientific experiments.
• In the United States, grams are sometimes used for measuring food portions and ingredients, especially for nutritional information labels, drugs and medicines, precious metals and gems and scientific experiments.
• In Canada, grams are used for measuring food portions and ingredients, postal items, drugs and medicines, precious metals and gems and scientific experiments.
• In Australia and New Zealand, grams are used for measuring food portions and ingredients, postal items, drugs and medicines, precious metals and gems and scientific experiments.
• In China, grams are used for measuring food portions and ingredients, postal items, drugs and medicines, precious metals and gems and scientific experiments.

History of Grams

Grams have a long history that dates back to ancient times. Here are some highlights of the history of grams:

• The gram was originally defined in 1795 as the absolute weight of a volume of pure water equal to the cube of the hundredth part of a meter at the temperature of melting ice.
• The gram was later changed to be the weight of a volume of pure water equal to the cube of the hundredth part of a meter at the temperature of maximum density of water (4 °C).
• The gram was part of the centimeter–gram–second system of units (CGS) that was developed in the 19th century as an alternative to the meter–kilogram–second system of units (MKS).
• The gram was replaced by the kilogram as the base unit of mass in the SI system that was adopted in 1960 as an international standard for measurements.
• The gram was redefined in terms of the kilogram and the Planck constant in 2019 as part of a major revision of the SI system.

Example Conversions of Grams to Other Units

Here are some examples of conversions of grams to other units of weight:

• 1 g = 0.035274 oz
• 1 g = 0.002205 lb
• 1 g = 0.0000011 ton
• 1 g = 0.001 kg
• 1 g = 1000 mg
• 1 g = 1000000 µg
• 1 g = 0.032151 troy oz
• 1 g = 0.032151 apothecaries’ oz
• 1 g = 0.035274 Spanish oz
• 1 g = 0.033814 French oz