Quarts to Fluid Ounces
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Conversion Table

How to convert

1 quart (qt) = 32 fluid ounce (fl oz). Quart (qt) is a unit of Volume used in Cooking system. Fluid Ounce (fl oz) is a unit of Volume used in Standard system.

Quarts: A Unit of Volume

Quarts are a unit of volume that are used to measure liquids, such as water, milk, oil, wine, etc. They are also used to measure some dry goods, such as grains, fruits, nuts, etc. They are different from cups, which are a smaller unit of volume. Quarts are also different from gallons, which are a larger unit of volume. Quarts are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Quarts

A quart is defined as a quarter of a gallon in the US customary system and the British imperial system of measurement. However, the size of a quart varies depending on the type of gallon used:

• A liquid quart is equal to 0.946 liters or 0.208 gallons in the US customary system. It is equivalent to 32 fluid ounces or 4 cups in the US customary system.
• A dry quart is equal to 1.101 liters or 0.227 gallons in the US customary system. It is equivalent to 37.24 cubic inches or 67.2 tablespoons in the US customary system.
• An imperial quart is equal to 1.136 liters or 0.25 gallons in the British imperial system. It is equivalent to 40 fluid ounces or 4 imperial cups in the British imperial system.

History of Quarts

The origin of the term quart as a unit of measure is uncertain, but it may have derived from the Latin word quartus, which means fourth. Quarts have been used since ancient times to store and transport various liquids and dry goods. The size and shape of quarts varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries.

The use of quarts as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these quarts was based on the gallon, which was originally defined as the volume of eight pounds of wheat or wine. The quart was convenient for measuring and dividing smaller amounts of liquids and dry goods.

The use of quarts as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The quart was gradually replaced by units such as liters, kilograms, etc. However, some countries and regions still use quarts for certain types of liquids and dry goods, especially in cooking and baking.

How to Convert Quarts

To convert quarts to other units of volume, one can use the following formulas:

• To convert liquid quarts to liters: multiply by 0.946

• To convert liquid quarts to fluid ounces: multiply by 32

• To convert liquid quarts to cups: multiply by 4

• To convert liquid quarts to gallons (US): multiply by 0.25

• To convert liquid quarts to gallons (UK): multiply by 0.208

• To convert liquid quarts to BOE: divide by 6

• To convert dry quarts to liters: multiply by 1.101

• To convert dry quarts to cubic inches: multiply by 37.24

• To convert dry quarts to tablespoons: multiply by 67.2

• To convert dry quarts to gallons (US): multiply by 0.25

• To convert dry quarts to gallons (UK): multiply by 0.227

• To convert dry quarts to BOE: divide by 5.5

• To convert imperial quarts to liters: multiply by 1.136

• To convert imperial quarts to fluid ounces: multiply by 40

• To convert imperial quarts to cups: multiply by 4

• To convert imperial quarts to gallons (US): multiply by 0.3

• To convert imperial quarts to gallons (UK): multiply by 0.25

• To convert imperial quarts to BOE: divide by 5

Where Quarts are Used

Quarts are mainly used in some countries and regions that still use the US customary system or the British imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, wine, etc., and dry goods such as grains, fruits, nuts, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, quarts are not commonly used or recognized. Instead, they use units such as liters, kilograms, etc.

Example Conversions of Quarts to Other Units

Here are some examples of converting quarts to other units of volume:

• 1 liquid quart = 0.946 liters

• 2 liquid quarts = 64 fluid ounces

• 3 liquid quarts = 12 cups

• 4 liquid quarts = 1 gallon (US)

• 5 liquid quarts = 1.04 gallons (UK)

• 6 liquid quarts = 1 BOE

• 1 dry quart = 1.101 liters

• 2 dry quarts = 74.48 cubic inches

• 3 dry quarts = 201.6 tablespoons

• 4 dry quarts = 1 gallon (US)

• 5 dry quarts = 1.136 gallons (UK)

• 6 dry quarts = 1.091 BOE

• 1 imperial quart = 1.136 liters

• 2 imperial quarts = 80 fluid ounces

• 3 imperial quarts = 12 cups

• 4 imperial quarts = 1.2 gallons (US)

• 5 imperial quarts = 1.25 gallons (UK)

• 6 imperial quarts = 1.2 BOE.

Fluid Ounces: A Unit of Volume

Fluid ounces are a unit of volume that are used to measure liquids, such as water, milk, oil, wine, etc. They are also used to measure some dry goods, such as grains, fruits, nuts, etc. They are different from ounces, which are a unit of weight or mass. They are also different from liters, which are a larger unit of volume. They are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Fluid Ounces

A fluid ounce is a unit of volume or capacity in both the imperial and US customary systems of measurement. However, the size of a fluid ounce varies depending on the type of fluid ounce used:

• A UK fluid ounce is equal to one twentieth of a UK pint in the imperial system of measurement. It is equivalent to 28.413 milliliters or 0.96076 US fluid ounces in the metric system.
• A US fluid ounce is equal to one sixteenth of a US liquid pint in the US customary system of measurement. It is equivalent to 29.573 milliliters or 1.0408 UK fluid ounces in the metric system.
• A US food labeling fluid ounce is exactly 30 milliliters.

History of Fluid Ounces

The origin of the term fluid ounce as a unit of measure is uncertain, but it may have derived from the Latin phrase fluida uncia, which means fluid ounce. Fluid ounces have been used since ancient times to store and transport various liquids and dry goods. The size and shape of fluid ounces varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries.

The use of fluid ounces as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these fluid ounces was based on the wine gallon, which was originally defined as the volume of eight pounds of wine at 62 °F. The fluid ounce was convenient for measuring and dividing smaller amounts of liquids and dry goods.

The use of fluid ounces as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The fluid ounce was gradually replaced by units such as liters, grams, etc. However, some countries and regions still use fluid ounces for certain types of liquids and dry goods, especially in the United States and the United Kingdom and Ireland and some Commonwealth nations.

How to Convert Fluid Ounces

To convert fluid ounces to other units of volume, one can use the following formulas:

• To convert UK fluid ounces to liters: multiply by 0.028413

• To convert UK fluid ounces to cubic inches: multiply by 1.7339

• To convert UK fluid ounces to US fluid ounces: multiply by 0.96076

• To convert UK fluid ounces to BOE: divide by 700

• To convert US fluid ounces to liters: multiply by 0.029573

• To convert US fluid ounces to cubic inches: multiply by 1.8047

• To convert US fluid ounces to UK fluid ounces: multiply by 1.0408

• To convert US fluid ounces to BOE: divide by 600

• To convert US food labeling fluid ounces to liters: multiply by 0.03

• To convert US food labeling fluid ounces to cubic inches: multiply by 1.831

• To convert US food labeling fluid ounces to UK fluid ounces: multiply by 1.0559

• To convert US food labeling fluid ounces to BOE: divide by 583

Where Fluid Ounces are Used

Fluid ounces are mainly used in some countries and regions that use the imperial system or the US customary system or the US food labeling system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, wine, etc., and dry goods such as grains, fruits, nuts, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, fluid ounces are not commonly used or recognized. Instead, they use units such as liters, grams, etc.

Example Conversions of Fluid Ounces to Other Units

Here are some examples of converting fluid ounces to other units of volume:

• 1 UK fl oz = 0.028413 liters

• 2 UK fl oz = 3.4678 cubic inches

• 3 UK fl oz = 2.8823 US fl oz

• 4 UK fl oz = 0.0057 BOE

• 1 US fl oz = 0.029573 liters

• 2 US fl oz = 3.6094 cubic inches

• 3 US fl oz = 3.1224 UK fl oz

• 4 US fl oz = 0.0067 BOE

• 1 US food labeling fl oz = 0.03 liters

• 2 US food labeling fl oz = 3.662 cubic inches

• 3 US food labeling fl oz = 3.1677 UK fl oz

• 4 US food labeling fl oz = 0.0069 BOE.