Milliliters to Quarts
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1 milliliter (ml) = 0.001056688 quart (qt). Milliliter (ml) is a unit of Volume used in Metric system. Quart (qt) is a unit of Volume used in Standard system.

Milliliters - A Unit of Volume

Definition of the Milliliter

A milliliter (international spelling) or milliliter (American English spelling) (SI symbol mL or ml) is a unit of volume that is used in the metric system. It is defined as one thousandth of a liter, or the volume of a cube with sides of 1 millimeter (0.001 meter) in length.

One milliliter is equal to 1 cubic centimeter, 0.000001 cubic meters, or 0.001 cubic decimeters.

History of the Milliliter

The milliliter is derived from the liter, which is a unit of volume that was first used by the French chemist Antoine Lavoisier in 1795 as a unit of volume for liquids and gases. The liter was originally defined as the volume of one kilogram of pure water at 4 °C and standard atmospheric pressure. The liter was later redefined several times based on different physical standards, such as a platinum-iridium cylinder and a wavelength of light. The current definition of the liter, adopted in 1964, is based on the cubic meter, which is the SI unit of volume. The liter is not an SI unit, but it is accepted by the CGPM (the standards body that defines the SI) for use with the SI.

The milliliter was introduced as a subunit of the liter in the metric system in 1795, along with other decimal subunits such as the centiliter and the deciliter. The milliliter was used for measuring very small volumes of liquids and gases, such as medicine, perfume, ink, and blood. The milliliter was also used for measuring some solids, such as granulated sugar, salt, and flour. The milliliter was adopted as a standard unit of measure in many countries that use the metric system, such as France, Germany, Italy, Spain, and Sweden.

How to Convert Milliliters

To convert milliliters to other units of volume, you need to multiply or divide by the appropriate conversion factor. Here are some common conversion factors and examples:

• To convert milliliters to cubic centimeters, multiply by 1.
  • Example: 2 mL × 1 = 2 cm3
• To convert milliliters to cubic meters, multiply by 0.000001.
  • Example: 2 mL × 0.000001 = 0.000002 m3
• To convert milliliters to cubic decimeters, multiply by 0.001.
  • Example: 2 mL × 0.001 = 0.002 dm3
• To convert milliliters to gallons (US liquid), multiply by 0.000264.
  • Example: 2 mL × 0.000264 = 0.000528 gal
• To convert milliliters to bushels (US), multiply by 0.0000374.
  • Example: 2 mL × 0.0000374 = 0.0000748 bu
• To convert milliliters to barrels (oil), multiply by 0.0000063.
  • Example: 2 mL × 0.0000063 = 0.0000126 bbl

To convert other units of volume to milliliters, you need to divide by the appropriate conversion factor. Here are some common conversion factors and examples:

• To convert cubic centimeters to milliliters, divide by 1.
  • Example: 2 cm3 ÷ 1 = 2 mL
• To convert cubic meters to milliliters, divide by 0.000001.
  • Example: 0.000002 m3 ÷ 0.000001 = 2 mL
• To convert cubic decimeters to milliliters, divide by 0.001.
  • Example: 0.002 dm3 ÷ 0.001 = 2 mL
• To convert gallons (US liquid) to milliliters, divide by 0.000264.
  • Example: 0.000528 gal ÷ 0.000264 = 2 mL
• To convert bushels (US) to milliliters, divide by 0.0000374.
  • Example: 0.0000748 bu ÷ 0.0000374 = 2 mL
• To convert barrels (oil) to milliliters, divide by 0.0000063.
  • Example: 0.0000126 bbl ÷ 0.0000063 = 2 mL

Where Milliliters are Used

Milliliters are used for measuring various materials and substances in different countries and applications.

Some examples are:

• In many countries that use the metric system, milliliters are used for measuring liquids and gases, such as water, milk, juice, soda, beer, wine, oil, fuel, air, and oxygen.
• In some countries that use the imperial system, such as the United States and Canada, milliliters are used for measuring some liquids and gases, such as medicine, perfume, ink, and blood.
• In the European Union, milliliters are used for measuring fuel consumption and carbon dioxide emissions of vehicles.
• In the medical industry, milliliters are used for measuring blood volume, urine output, and intravenous fluid administration.
• In the scientific industry, milliliters are used for measuring chemical solutions, reactions, and concentrations.

Example Conversions of Milliliters to Other Units

Here are some example conversions of milliliters to other units of volume:

• 1 mL = 1 cm3
• 1 mL = 0.000001 m3
• 1 mL = 0.001 dm3
• 1 mL = 0.000264 gal
• 1 mL = 0.0000374 bu
• 1 mL = 0.0000063 bbl
• 1 mL = 0.001 L

Quarts: A Unit of Volume

Quarts are a unit of volume that are used to measure liquids, such as water, milk, oil, wine, etc. They are also used to measure some dry goods, such as grains, fruits, nuts, etc. They are different from cups, which are a smaller unit of volume. Quarts are also different from gallons, which are a larger unit of volume. Quarts are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Quarts

A quart is defined as a quarter of a gallon in the US customary system and the British imperial system of measurement. However, the size of a quart varies depending on the type of gallon used:

• A liquid quart is equal to 0.946 liters or 0.208 gallons in the US customary system. It is equivalent to 32 fluid ounces or 4 cups in the US customary system.
• A dry quart is equal to 1.101 liters or 0.227 gallons in the US customary system. It is equivalent to 37.24 cubic inches or 67.2 tablespoons in the US customary system.
• An imperial quart is equal to 1.136 liters or 0.25 gallons in the British imperial system. It is equivalent to 40 fluid ounces or 4 imperial cups in the British imperial system.

History of Quarts

The origin of the term quart as a unit of measure is uncertain, but it may have derived from the Latin word quartus, which means fourth. Quarts have been used since ancient times to store and transport various liquids and dry goods. The size and shape of quarts varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries.

The use of quarts as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these quarts was based on the gallon, which was originally defined as the volume of eight pounds of wheat or wine. The quart was convenient for measuring and dividing smaller amounts of liquids and dry goods.

The use of quarts as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The quart was gradually replaced by units such as liters, kilograms, etc. However, some countries and regions still use quarts for certain types of liquids and dry goods, especially in cooking and baking.

How to Convert Quarts

To convert quarts to other units of volume, one can use the following formulas:

• To convert liquid quarts to liters: multiply by 0.946

• To convert liquid quarts to fluid ounces: multiply by 32

• To convert liquid quarts to cups: multiply by 4

• To convert liquid quarts to gallons (US): multiply by 0.25

• To convert liquid quarts to gallons (UK): multiply by 0.208

• To convert liquid quarts to BOE: divide by 6

• To convert dry quarts to liters: multiply by 1.101

• To convert dry quarts to cubic inches: multiply by 37.24

• To convert dry quarts to tablespoons: multiply by 67.2

• To convert dry quarts to gallons (US): multiply by 0.25

• To convert dry quarts to gallons (UK): multiply by 0.227

• To convert dry quarts to BOE: divide by 5.5

• To convert imperial quarts to liters: multiply by 1.136

• To convert imperial quarts to fluid ounces: multiply by 40

• To convert imperial quarts to cups: multiply by 4

• To convert imperial quarts to gallons (US): multiply by 0.3

• To convert imperial quarts to gallons (UK): multiply by 0.25

• To convert imperial quarts to BOE: divide by 5

Where Quarts are Used

Quarts are mainly used in some countries and regions that still use the US customary system or the British imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, wine, etc., and dry goods such as grains, fruits, nuts, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, quarts are not commonly used or recognized. Instead, they use units such as liters, kilograms, etc.

Example Conversions of Quarts to Other Units

Here are some examples of converting quarts to other units of volume:

• 1 liquid quart = 0.946 liters

• 2 liquid quarts = 64 fluid ounces

• 3 liquid quarts = 12 cups

• 4 liquid quarts = 1 gallon (US)

• 5 liquid quarts = 1.04 gallons (UK)

• 6 liquid quarts = 1 BOE

• 1 dry quart = 1.101 liters

• 2 dry quarts = 74.48 cubic inches

• 3 dry quarts = 201.6 tablespoons

• 4 dry quarts = 1 gallon (US)

• 5 dry quarts = 1.136 gallons (UK)

• 6 dry quarts = 1.091 BOE

• 1 imperial quart = 1.136 liters

• 2 imperial quarts = 80 fluid ounces

• 3 imperial quarts = 12 cups

• 4 imperial quarts = 1.2 gallons (US)

• 5 imperial quarts = 1.25 gallons (UK)

• 6 imperial quarts = 1.2 BOE.