Kilograms to Tablespoons [ water ]  Converter (kg to tbsp [ water ] )
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Kilograms to Tablespoons [water]
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Convert Tablespoons to Kilograms (tbsp to kg) [water]▶

Conversion Table

kilograms to tablespoons
kgtbsp
10 kg 676.2805 tbsp
20 kg 1352.5609 tbsp
30 kg 2028.8414 tbsp
40 kg 2705.1218 tbsp
50 kg 3381.4023 tbsp
60 kg 4057.6827 tbsp
70 kg 4733.9632 tbsp
80 kg 5410.2436 tbsp
90 kg 6086.5241 tbsp
100 kg 6762.8045 tbsp
110 kg 7439.085 tbsp
120 kg 8115.3654 tbsp
130 kg 8791.6459 tbsp
140 kg 9467.9264 tbsp
150 kg 10144.2068 tbsp
160 kg 10820.4873 tbsp
170 kg 11496.7677 tbsp
180 kg 12173.0482 tbsp
190 kg 12849.3286 tbsp
200 kg 13525.6091 tbsp

How to convert

1 kilogram (kg) = 67.6280454 tablespoon (tbsp). Kilogram (kg) is a unit of Weight used in Metric system. Tablespoon (tbsp) is a unit of Volume used in Cooking system. Please note this is weight to volume conversion, this conversion is valid only for pure water at temperature 4 °C.
1 US cup = 16 US tbsp.
US oz = 28.349523125 g
US fl oz = 29.5735295625 ml (milliliters) = 29.5735295625 g (grams) of pure water at temperature 4 °C.
US cup = 8 fl oz = 236.5882365 ml (milliliters) = 236.5882365 g (grams) of pure water at temperature 4 °C.

Kilograms: A Unit of Weight

Definition of the Kilogram

A kilogram is a unit of weight that measures how much force an object or substance exerts on a scale due to gravity. It is equal to the mass of the International Prototype of the Kilogram (IPK), a cylinder of platinum-iridium alloy stored at the International Bureau of Weights and Measures in France. One kilogram can also be written as kg or 1000 g.

History of the Kilogram

The kilogram was originally defined in 1795 during the French Revolution as the mass of one litre of water at 4 °C, which was determined to be 18841 grains. In 1799, the Kilogramme des Archives, a platinum artifact, replaced it as the standard of weight. In 1889, the IPK became the new standard of the unit of weight for the metric system and remained so for 130 years, until the current definition was adopted in 2019.

The kilogram, as well as other metric units of weight, such as the gram and the tonne, were introduced in the 19th century as part of the decimal system of measurement that aimed to simplify and unify the units used in science and commerce. The kilogram was officially adopted by the International System of Units (SI) in 1960 as one of the seven base units.

How to Convert Kilograms

To convert kilograms to other units of weight, we need to use conversion factors that relate the kilogram to the desired unit. For example, to convert kilograms to pounds, we need to know that one pound is equal to 0.45359237 kg. Therefore, one kilogram is equal to 2.2046226218 pounds.

Here are some common conversion factors for kilograms:

  • 1 kg = 1000 g
  • 1 kg = 2.2046226218 lb
  • 1 kg = 35.27396195 oz
  • 1 kg = 0.001 t
  • 1 kg = 0.1574730444 st

To convert from other units of weight to kilograms, we need to use the inverse of these conversion factors. For example, to convert pounds to kilograms, we need to divide by 2.2046226218.

Where Kilograms are Used

The kilogram is a unit of weight that is widely used to measure the weight of objects and substances such as food, clothes, animals, metals and chemicals. For example, an adult human body has an average weight of about 62 kg.

The kilogram is also used to measure the weight of some physical quantities such as force, pressure and torque. For example, one newton (N) is equal to one kilogram times one meter per second squared (kg x m/s2).

Example Conversions of Kilograms to Other Units

Here are some examples of how to convert kilograms to other units of weight using the conversion factors given above:

  • 2 kg = 2 x 1000 g = 2000 g
  • 3 kg = 3 x 2.2046226218 lb = 6.6138678654 lb
  • 4 kg = 4 x 35.27396195 oz = 141.0958478 oz
  • 5 kg = 5 x 0.001 t = 0.005 t
  • 6 kg = 6 x 0.1574730444 st = 0.9448382664 st

Conclusion

The kilogram is a unit of weight that measures how much force an object or substance exerts on a scale due to gravity. It is equal to the mass of the IPK, a cylinder of platinum-iridium alloy stored in France. The kilogram is widely used to measure the weight of objects and substances such as food, clothes, animals, metals and chemicals, as well as some physical quantities such as force, pressure and torque. To convert kilograms to other units of weight, we need to use conversion factors that relate the kilogram to the desired unit.

Kilograms also can be marked as kilogrammes in UK.

Tablespoons: A Unit of Volume

Tablespoons are a unit of volume that are used to measure small amounts of liquids, such as water, milk, oil, vinegar, etc. They are also used to measure some dry ingredients, such as sugar, salt, flour, etc. They are different from teaspoons, which are a smaller unit of volume. Tablespoons are also different from fluid ounces, which are a larger unit of volume. Tablespoons are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Tablespoons

A tablespoon is defined as 15 milliliters (ml) in the metric system of measurement. It is equivalent to 0.5 fluid ounces or 0.0625 cups in the US customary system. A tablespoon is also equal to 0.053 imperial cups or 0.0042 imperial gallons in the imperial system.

History of Tablespoons

The origin of the term tablespoon as a unit of measure is uncertain, but it may have derived from the French word cuiller à soupe, which means a spoon for soup. Spoons have been used since ancient times to eat and serve various foods, especially liquids and soft solids. The size and shape of spoons varied depending on the type and quantity of the foods, the availability of materials, and the customs of different regions and countries.

The use of tablespoons as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these spoons was about 15 ml, which was also the size of a scruple, a unit of measure for apothecaries and pharmacists. The tablespoon was convenient for measuring and dispensing small amounts of liquids and powders for medicinal purposes.

The use of tablespoons as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The tablespoon was gradually replaced by units such as milliliters, grams, etc. However, some countries and regions still use tablespoons for certain types of liquids and dry ingredients, especially in cooking and baking.

How to Convert Tablespoons

To convert tablespoons to other units of volume, one can use the following formulas:

  • To convert tablespoons to milliliters: multiply by 15
  • To convert tablespoons to fluid ounces: multiply by 0.5
  • To convert tablespoons to cups: multiply by 0.0625
  • To convert tablespoons to gallons (US): multiply by 0.00390625
  • To convert tablespoons to gallons (UK): multiply by 0.0042
  • To convert tablespoons to BOE: divide by 23876

Where Tablespoons are Used

Tablespoons are mainly used in cooking and baking in some countries and regions that still use the US customary system or the imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, vinegar, etc., and dry ingredients such as sugar, salt, flour, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, tablespoons are sometimes used as an informal or approximate unit of volume for certain types of liquids and dry ingredients. For example, in Canada, maple syrup is sometimes sold by the tablespoon, which is equivalent to about 15 ml or 0.015 liters.

In some countries that have their own traditional units of volume based on spoons or similar utensils, such as India and China, tablespoons are not commonly used or recognized. Instead, they use units such as chhatak (about 59 ml), chammach (about 10 ml), or shao (about 15 ml).

Example Conversions of Tablespoons to Other Units

Here are some examples of converting tablespoons to other units of volume:

  • 1 tablespoon = 15 milliliters
  • 2 tablespoons = 1 fluid ounce
  • 3 tablespoons = 0.1875 cups
  • 4 tablespoons = 0.015625 gallons (US)
  • 5 tablespoons = 0.021 gallons (UK)
  • 6 tablespoons = 0.000252 BOE
  • 7 tablespoons = 0.000294 BOE
US tablespoon can be abbreviated as T, tb, tbs, tbsp, tblsp, or tblspn.



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