Gallons to Teaspoons Converter (gal to tsp)
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Convert Teaspoons to Gallons (tsp to gal) ▶

Conversion Table

gallons to teaspoons
galtsp
1 gal 768 tsp
2 gal 1536 tsp
3 gal 2304 tsp
4 gal 3072 tsp
5 gal 3840 tsp
6 gal 4608 tsp
7 gal 5376 tsp
8 gal 6144 tsp
9 gal 6912 tsp
10 gal 7680 tsp
11 gal 8448 tsp
12 gal 9216 tsp
13 gal 9984 tsp
14 gal 10752 tsp
15 gal 11520 tsp
16 gal 12288 tsp
17 gal 13056 tsp
18 gal 13824 tsp
19 gal 14592 tsp
20 gal 15360 tsp

How to convert

1 gallon (gal) = 768 teaspoon (tsp). Gallon (gal) is a unit of Volume used in Standard system. Teaspoon (tsp) is a unit of Volume used in Cooking system.

Gallons: A Unit of Volume

Gallons are a unit of volume that are used to measure liquids, such as water, milk, oil, wine, etc. They are also used to measure some dry goods, such as grains, fruits, nuts, etc. They are different from cups, which are a smaller unit of volume. They are also different from liters, which are a larger unit of volume. They are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Gallons

A gallon is defined as a unit of liquid capacity in both the US customary and imperial systems of measurement. However, the size of a gallon varies depending on the type of gallon used:

  • A US liquid gallon is equal to 3.785 liters or 0.833 UK gallons in the metric system. It is equivalent to 231 cubic inches or 128 fluid ounces in the US customary system.
  • A US dry gallon is equal to 4.405 liters or 0.969 UK gallons in the metric system. It is equivalent to 268.8 cubic inches or 148.9 fluid ounces in the US customary system.
  • A UK gallon is equal to 4.546 liters or 1.2 US liquid gallons in the metric system. It is equivalent to 277.4 cubic inches or 160 fluid ounces in the imperial system.

History of Gallons

The origin of the term gallon as a unit of measure is uncertain, but it may have derived from the Old French word galon, which means a large liquid measure. Gallons have been used since ancient times to store and transport various liquids and dry goods. The size and shape of gallons varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries.

The use of gallons as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these gallons was based on the wine gallon, which was originally defined as the volume of eight pounds of wine at 62 °F. The gallon was convenient for measuring and dividing larger amounts of liquids and dry goods.

The use of gallons as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The gallon was gradually replaced by units such as liters, kilograms, etc. However, some countries and regions still use gallons for certain types of liquids and dry goods, especially in the United States and the United Kingdom and its former colonies.

How to Convert Gallons

To convert gallons to other units of volume, one can use the following formulas:

  • To convert US liquid gallons to liters: multiply by 3.785

  • To convert US liquid gallons to cubic inches: multiply by 231

  • To convert US liquid gallons to fluid ounces: multiply by 128

  • To convert US liquid gallons to UK gallons: multiply by 0.833

  • To convert US liquid gallons to BOE: divide by 5

  • To convert US dry gallons to liters: multiply by 4.405

  • To convert US dry gallons to cubic inches: multiply by 268.8

  • To convert US dry gallons to fluid ounces: multiply by 148.9

  • To convert US dry gallons to UK gallons: multiply by 0.969

  • To convert US dry gallons to BOE: divide by 4.6

  • To convert UK gallons to liters: multiply by 4.546

  • To convert UK gallons to cubic inches: multiply by 277.4

  • To convert UK gallons to fluid ounces: multiply by 160

  • To convert UK gallons to US liquid gallons: multiply by 1.2

  • To convert UK gallons to BOE: divide by 6.1

Where Gallons are Used

Gallons are mainly used in some countries and regions that use the US customary system or the imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, wine, etc., and dry goods such as grains, fruits, nuts, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, gallons are not commonly used or recognized. Instead, they use units such as liters, kilograms, etc.

Example Conversions of Gallons to Other Units

Here are some examples of converting gallons to other units of volume:

  • 1 US liquid gallon = 3.785 liters

  • 2 US liquid gallons = 462 cubic inches

  • 3 US liquid gallons = 384 fluid ounces

  • 4 US liquid gallons = 3.332 UK gallons

  • 5 US liquid gallons = 1 BOE

  • 1 US dry gallon = 4.405 liters

  • 2 US dry gallons = 537.6 cubic inches

  • 3 US dry gallons = 446.7 fluid ounces

  • 4 US dry gallons = 3.876 UK gallons

  • 5 US dry gallons = 1.087 BOE

  • 1 UK gallon = 4.546 liters

  • 2 UK gallons = 554.8 cubic inches

  • 3 UK gallons = 480 fluid ounces

  • 4 UK gallons = 4.8 US liquid gallons

  • 5 UK gallons = 0.82 BOE.

The US gallon is equal to 3.785411784 liters and defined as 231 cubic inches.

Teaspoons: A Unit of Volume

Teaspoons are a unit of volume that are used to measure small amounts of liquids, such as water, milk, oil, vinegar, etc. They are also used to measure some dry ingredients, such as sugar, salt, baking powder, etc. They are different from tablespoons, which are a larger unit of volume. Teaspoons are also different from fluid ounces, which are a larger unit of volume. Teaspoons are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Teaspoons

A teaspoon is defined as 5 milliliters (ml) in the metric system of measurement. It is equivalent to 0.1667 fluid ounces or 0.0208 cups in the US customary system. A teaspoon is also equal to 0.1758 imperial cups or 0.0014 imperial gallons in the imperial system.

History of Teaspoons

The origin of the term teaspoon as a unit of measure is uncertain, but it may have derived from the French word cuiller à thé, which means a spoon for tea. Spoons have been used since ancient times to eat and serve various foods, especially liquids and soft solids. The size and shape of spoons varied depending on the type and quantity of the foods, the availability of materials, and the customs of different regions and countries.

The use of teaspoons as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these spoons was about 5 ml, which was also the size of a dram, a unit of measure for apothecaries and pharmacists. The teaspoon was convenient for measuring and dispensing small amounts of liquids and powders for medicinal purposes.

The use of teaspoons as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The teaspoon was gradually replaced by units such as milliliters, grams, etc. However, some countries and regions still use teaspoons for certain types of liquids and dry ingredients, especially in cooking and baking.

How to Convert Teaspoons

To convert teaspoons to other units of volume, one can use the following formulas:

  • To convert teaspoons to milliliters: multiply by 5
  • To convert teaspoons to fluid ounces: multiply by 0.1667
  • To convert teaspoons to cups: multiply by 0.0208
  • To convert teaspoons to gallons (US): multiply by 0.001302
  • To convert teaspoons to gallons (UK): multiply by 0.0014
  • To convert teaspoons to BOE: divide by 15950

Where Teaspoons are Used

Teaspoons are mainly used in cooking and baking in some countries and regions that still use the US customary system or the imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, vinegar, etc., and dry ingredients such as sugar, salt, baking powder, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, teaspoons are sometimes used as an informal or approximate unit of volume for certain types of liquids and dry ingredients. For example, in Canada, maple syrup is sometimes sold by the teaspoon, which is equivalent to about 5 ml or 0.005 liters.

In some countries that have their own traditional units of volume based on spoons or similar utensils, such as India and China, teaspoons are not commonly used or recognized. Instead, they use units such as chhatak (about 59 ml), chammach (about 10 ml), or shao (about 15 ml).

Example Conversions of Teaspoons to Other Units

Here are some examples of converting teaspoons to other units of volume:

  • 1 teaspoon = 5 milliliters
  • 2 teaspoons = 0.3333 fluid ounces
  • 3 teaspoons = 0.0625 cups
  • 4 teaspoons = 0.005208 gallons (US)
  • 5 teaspoons = 0.007 gallons (UK)
  • 6 teaspoons = 0.000376 BOE
  • 7 teaspoons = 0.000439 BOE.
US teaspoon can be abbreviated as t., ts., tsp. or tspn. one teaspoon as a unit of culinary measure is 1/3 tablespoon, that is, ~4.93 mL. For labeling on food packages in the U.S., the teaspoon is defined by FDA as 5 mL precisely.



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