Grams to Tablespoons [ water ]  Converter (g to tbsp [ water ] )
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Grams to Tablespoons [water]
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Convert Tablespoons to Grams (tbsp to g) [water]▶

Conversion Table

grams to tablespoons
gtbsp
10 g 0.6763 tbsp
20 g 1.3526 tbsp
30 g 2.0288 tbsp
40 g 2.7051 tbsp
50 g 3.3814 tbsp
60 g 4.0577 tbsp
70 g 4.734 tbsp
80 g 5.4102 tbsp
90 g 6.0865 tbsp
100 g 6.7628 tbsp
110 g 7.4391 tbsp
120 g 8.1154 tbsp
130 g 8.7916 tbsp
140 g 9.4679 tbsp
150 g 10.1442 tbsp
160 g 10.8205 tbsp
170 g 11.4968 tbsp
180 g 12.173 tbsp
190 g 12.8493 tbsp
200 g 13.5256 tbsp

How to convert

1 gram (g) = 0.067628045 tablespoon (tbsp). Gram (g) is a unit of Weight used in Metric system. Tablespoon (tbsp) is a unit of Volume used in Cooking system. Please note this is weight to volume conversion, this conversion is valid only for pure water at temperature 4 °C.
1 US cup = 16 US tbsp.
US oz = 28.349523125 g
US fl oz = 29.5735295625 ml (milliliters) = 29.5735295625 g (grams) of pure water at temperature 4 °C.
US cup = 8 fl oz = 236.5882365 ml (milliliters) = 236.5882365 g (grams) of pure water at temperature 4 °C.

Grams: A Unit of Weight

Grams are a unit of weight that are used in the International System of Units (SI), also known as the metric system. Grams are derived from the French word gramme, which was taken from the Late Latin term gramma, meaning a small weight. The symbol for gram is g.

Definition of the Gram

The gram is defined as one one-thousandth of a kilogram, which is the base unit of mass in the SI. The kilogram is defined by taking the fixed numerical value of the Planck constant h to be 6.62607015 ×10 −34 when expressed in the unit J s, which is equal to kg m 2 s −1, where the meter and the second are defined in terms of c and ∆ν Cs. The Planck constant is a fundamental physical constant that relates the energy of a photon to its frequency.

The gram is a very small unit of weight, equivalent to about 0.035 ounces or 0.002 pounds. It is commonly used for measuring non-liquid ingredients in cooking, such as flour, sugar, salt and spices. It is also used for measuring small masses, such as jewelry, coins, medicines and chemicals.

How to Convert Grams

Grams can be converted to other units of weight by using conversion factors or formulas. Here are some examples of how to convert grams to other units of weight in the US customary system and the SI system:

  • To convert grams to ounces, divide by 28.349523125. For example, 100 g = 100 / 28.349523125 = 3.527 oz.
  • To convert grams to pounds, divide by 453.59237. For example, 500 g = 500 / 453.59237 = 1.102 lb.
  • To convert grams to tons (short), divide by 907184.74. For example, 1000 g = 1000 / 907184.74 = 0.0011 ton.
  • To convert grams to kilograms, divide by 1000. For example, 200 g = 200 / 1000 = 0.2 kg.
  • To convert grams to milligrams, multiply by 1000. For example, 50 g = 50 x 1000 = 50000 mg.
  • To convert grams to micrograms, multiply by 1000000. For example, 10 g = 10 x 1000000 = 10000000 µg.

Where Grams are Used

Grams are used in different countries and regions for different applications and purposes. Here are some examples of where grams are used:

  • In most countries that use the SI system, grams are used for measuring food portions and ingredients, postal items, drugs and medicines, precious metals and gems and scientific experiments.
  • In the United States, grams are sometimes used for measuring food portions and ingredients, especially for nutritional information labels, drugs and medicines, precious metals and gems and scientific experiments.
  • In Canada, grams are used for measuring food portions and ingredients, postal items, drugs and medicines, precious metals and gems and scientific experiments.
  • In Australia and New Zealand, grams are used for measuring food portions and ingredients, postal items, drugs and medicines, precious metals and gems and scientific experiments.
  • In China, grams are used for measuring food portions and ingredients, postal items, drugs and medicines, precious metals and gems and scientific experiments.

History of Grams

Grams have a long history that dates back to ancient times. Here are some highlights of the history of grams:

  • The gram was originally defined in 1795 as the absolute weight of a volume of pure water equal to the cube of the hundredth part of a meter at the temperature of melting ice.
  • The gram was later changed to be the weight of a volume of pure water equal to the cube of the hundredth part of a meter at the temperature of maximum density of water (4 °C).
  • The gram was part of the centimeter–gram–second system of units (CGS) that was developed in the 19th century as an alternative to the meter–kilogram–second system of units (MKS).
  • The gram was replaced by the kilogram as the base unit of mass in the SI system that was adopted in 1960 as an international standard for measurements.
  • The gram was redefined in terms of the kilogram and the Planck constant in 2019 as part of a major revision of the SI system.

Example Conversions of Grams to Other Units

Here are some examples of conversions of grams to other units of weight:

  • 1 g = 0.035274 oz
  • 1 g = 0.002205 lb
  • 1 g = 0.0000011 ton
  • 1 g = 0.001 kg
  • 1 g = 1000 mg
  • 1 g = 1000000 µg
  • 1 g = 0.032151 troy oz
  • 1 g = 0.032151 apothecaries’ oz
  • 1 g = 0.035274 Spanish oz
  • 1 g = 0.033814 French oz
Grams also can be marked as grammes (alternative British English spelling in UK).

Tablespoons: A Unit of Volume

Tablespoons are a unit of volume that are used to measure small amounts of liquids, such as water, milk, oil, vinegar, etc. They are also used to measure some dry ingredients, such as sugar, salt, flour, etc. They are different from teaspoons, which are a smaller unit of volume. Tablespoons are also different from fluid ounces, which are a larger unit of volume. Tablespoons are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil.

Definition of Tablespoons

A tablespoon is defined as 15 milliliters (ml) in the metric system of measurement. It is equivalent to 0.5 fluid ounces or 0.0625 cups in the US customary system. A tablespoon is also equal to 0.053 imperial cups or 0.0042 imperial gallons in the imperial system.

History of Tablespoons

The origin of the term tablespoon as a unit of measure is uncertain, but it may have derived from the French word cuiller à soupe, which means a spoon for soup. Spoons have been used since ancient times to eat and serve various foods, especially liquids and soft solids. The size and shape of spoons varied depending on the type and quantity of the foods, the availability of materials, and the customs of different regions and countries.

The use of tablespoons as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these spoons was about 15 ml, which was also the size of a scruple, a unit of measure for apothecaries and pharmacists. The tablespoon was convenient for measuring and dispensing small amounts of liquids and powders for medicinal purposes.

The use of tablespoons as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The tablespoon was gradually replaced by units such as milliliters, grams, etc. However, some countries and regions still use tablespoons for certain types of liquids and dry ingredients, especially in cooking and baking.

How to Convert Tablespoons

To convert tablespoons to other units of volume, one can use the following formulas:

  • To convert tablespoons to milliliters: multiply by 15
  • To convert tablespoons to fluid ounces: multiply by 0.5
  • To convert tablespoons to cups: multiply by 0.0625
  • To convert tablespoons to gallons (US): multiply by 0.00390625
  • To convert tablespoons to gallons (UK): multiply by 0.0042
  • To convert tablespoons to BOE: divide by 23876

Where Tablespoons are Used

Tablespoons are mainly used in cooking and baking in some countries and regions that still use the US customary system or the imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, vinegar, etc., and dry ingredients such as sugar, salt, flour, etc., to recipes.

In some countries that use the metric system of measurement, such as Canada and Australia, tablespoons are sometimes used as an informal or approximate unit of volume for certain types of liquids and dry ingredients. For example, in Canada, maple syrup is sometimes sold by the tablespoon, which is equivalent to about 15 ml or 0.015 liters.

In some countries that have their own traditional units of volume based on spoons or similar utensils, such as India and China, tablespoons are not commonly used or recognized. Instead, they use units such as chhatak (about 59 ml), chammach (about 10 ml), or shao (about 15 ml).

Example Conversions of Tablespoons to Other Units

Here are some examples of converting tablespoons to other units of volume:

  • 1 tablespoon = 15 milliliters
  • 2 tablespoons = 1 fluid ounce
  • 3 tablespoons = 0.1875 cups
  • 4 tablespoons = 0.015625 gallons (US)
  • 5 tablespoons = 0.021 gallons (UK)
  • 6 tablespoons = 0.000252 BOE
  • 7 tablespoons = 0.000294 BOE
US tablespoon can be abbreviated as T, tb, tbs, tbsp, tblsp, or tblspn.



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