

Convert Cups to Grams (cup to g) [sugar]▶ Conversion Table
How to convert1 gram (g) = 0.004960396 cup (cup).
Gram (g) is a unit of Weight used in Metric system.
Cup (cup) is a unit of Volume used in Cooking system. Please note this is volume to weight conversion, this conversion is valid only for granulated sugar. 1 gram (g) of granulated sugar mass equals to 0.004960396196765 cups (c) of granulated sugar. Grams: A Unit of WeightGrams are a unit of weight that are used in the International System of Units (SI), also known as the metric system. Grams are derived from the French word gramme, which was taken from the Late Latin term gramma, meaning a small weight. The symbol for gram is g. Definition of the GramThe gram is defined as one onethousandth of a kilogram, which is the base unit of mass in the SI. The kilogram is defined by taking the fixed numerical value of the Planck constant h to be 6.62607015 ×10 −34 when expressed in the unit J s, which is equal to kg m 2 s −1, where the meter and the second are defined in terms of c and ∆ν Cs. The Planck constant is a fundamental physical constant that relates the energy of a photon to its frequency. The gram is a very small unit of weight, equivalent to about 0.035 ounces or 0.002 pounds. It is commonly used for measuring nonliquid ingredients in cooking, such as flour, sugar, salt and spices. It is also used for measuring small masses, such as jewelry, coins, medicines and chemicals. How to Convert GramsGrams can be converted to other units of weight by using conversion factors or formulas. Here are some examples of how to convert grams to other units of weight in the US customary system and the SI system:
Where Grams are UsedGrams are used in different countries and regions for different applications and purposes. Here are some examples of where grams are used:
History of GramsGrams have a long history that dates back to ancient times. Here are some highlights of the history of grams:
Example Conversions of Grams to Other UnitsHere are some examples of conversions of grams to other units of weight:
Cups: A Unit of VolumeCups are a unit of volume that are used to measure liquids, such as water, milk, oil, vinegar, etc. They are also used to measure some dry ingredients, such as sugar, flour, rice, etc. They are different from tablespoons and teaspoons, which are smaller units of volume. They are also different from quarts and gallons, which are larger units of volume. They are also different from barrel of oil equivalent (BOE), which is a unit of energy based on the approximate energy released by burning one barrel of crude oil. Definition of CupsA cup is defined as 250 milliliters (ml) in the metric system of measurement. It is equivalent to 8.45 fluid ounces or 0.25 quarts in the US customary system. A cup is also equal to 8.8 imperial fluid ounces or 0.22 imperial quarts in the British imperial system. History of CupsThe origin of the term cup as a unit of measure is uncertain, but it may have derived from the Latin word cuppa, which means a small vessel for drinking. Cups have been used since ancient times to store and transport various liquids and dry goods. The size and shape of cups varied depending on the type and quantity of the goods, the availability of materials, and the customs of different regions and countries. The use of cups as a unit of measure dates back to the medieval times, when the European system of measurement was established. The standard size of these cups was based on the pint, which was originally defined as the volume of a pound of water at 62 °F. The cup was convenient for measuring and dividing smaller amounts of liquids and dry goods. The use of cups as a unit of measure continued until the 20th century, when the metric system of measurement was adopted in most countries. The cup was gradually replaced by units such as milliliters, grams, etc. However, some countries and regions still use cups for certain types of liquids and dry ingredients, especially in cooking and baking. How to Convert CupsTo convert cups to other units of volume, one can use the following formulas:
Where Cups are UsedCups are mainly used in cooking and baking in some countries and regions that use the US customary system or the British imperial system of measurement. They are often used for measuring and adding liquids such as water, milk, oil, vinegar, etc., and dry ingredients such as sugar, flour, rice, etc., to recipes. In some countries that use the metric system of measurement, such as Canada and Australia, cups are sometimes used as an informal or approximate unit of volume for certain types of liquids and dry ingredients. For example, in Canada, maple syrup is sometimes sold by the cup, which is equivalent to about 250 ml or 0.25 liters. In some countries that have their own traditional units of volume based on vessels or containers, such as China and Japan, cups are not commonly used or recognized. Instead, they use units such as sheng (about 1 liter), ge (about 200 ml), or chawan (about 180 ml). Example Conversions of Cups to Other UnitsHere are some examples of converting cups to other units of volume:
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Grams to Carats Grams to Cubic Centimeters Grams to Cups Grams to Cups Grams to Fluid Ounces Grams to Gallons Grams to Grains Grams to Kilograms Grams to Liters Grams to Pounds Grams to Micrograms Grams to Milligrams Grams to Milliliters Grams to Ounces Grams to Troy Ounces Grams to Metric Tons Grams to Tablespoons Grams to Tablespoons Grams to Tonnes Grams to Teaspoons Grams to Cups Grams to Cups Grams to Kilograms Grams to Pounds Grams to Milliliters Grams to Ounces Kilograms to Grams Kilograms to Liters Kilograms to Pounds Kilograms to Milliliters Kilograms to Ounces Kilograms to Quarts Kilograms to Metric Tons Liters to Kilograms Pounds to Grams Pounds to Kilograms Pounds to Ounces Milliliters to Kilograms Ounces to Fluid Ounces Ounces to Grams Ounces to Kilograms Ounces to Pounds Ounces to Milliliters Metric Tons to Kilograms 
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